Avocado Vegan Chocolate Mousse Recipe


avocado-chocolate-mousseWhen I first moved to California, the idea of eating avocado was revolting to me. They were the most foreign thing ever.

Fast forward 13 years and they are definitely a part of my diet at least once a week and I’m always trying to find ways to integrate them into meals.

At first it may sound weird to include avocado in a dessert, but I assure you – it’s worth trying! This recipe is even better because it’s a vegan dessert and it includes something we all crave from time to time – CHOCOLATE!

Avocado Chocolate Mousse with Strawberries


  • 2 big Avocados, ripened
  • 1/2 cup agave nectar
  • 1/2 cup Hershey’s chocolate syrup  (or you can melt semi sweet chocolate chips, but this is easier!)
  • 1/4 tsp salt
  • 1/3 cup almond milk
  • a dash of vanilla extract
  • organic strawberries


  1. Combine all of the ingredients except for the strawberries in a food processor until smooth
  2. Spoon into ramekins or serving bowls
  3. Chill for a few hours (or overnight) in refrigerator
  4. Garnish with strawberries
  5. Enjoy.



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