I’ve never been a huge fan of burgers that don’t have meat, but a few months ago after my neighbor made me a vegetarian burger made from grilled portabella mushrooms, I became hooked! This recipe is quick & easy and most of all, satisfying.
Ingredients
- Burger Buns
- Portabello Mushrooms
- Green, Yellow or Red Peppers, sliced
- a little bit of cumin
- Olive oil
- 2-3 garlic cloves, minced
- ground black pepper
- salt
- mayonnaise
- mustard
- white onion, sliced
- sliced cheese ( i used havarti)
Directions
- Heat your grill on medium high heat
- Prepare portabella mushrooms by removing the stems and scraping out the black underside with a spoon. You can cut off the overhang with a knife if you would like it to lay flat
- In a glass bowl, combine olive oil, garlic, cumin, pepper and salt and add the mushrooms, spooning the mixture to cover
- Allow mushrooms to sit in mixture 15 minutes (or more)
- Grill the mushrooms for 10 minutes – if you want cheese burgers add the cheese towards the end so that it melts over the burger
- Grill the onions and peppers lightly
- While those are grilling, in a separate bowl combine 1/4 c mayo with 2 tbsp mustard, a little pepper and some salt
- Add buns to grill
- Spoon mayo spread on buns, add mushroom, top with peppers and onions, and serve!
SO GOOD
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